Our sandwiches are freshly prepared on your choice of thick-cut KUB rye bread, Red River multigrain, or enriched white bread. Each is served with your choice of one of the following: lattice cut French fries and coleslaw or shoestring French fries and coleslaw, soup, or tossed salad.
Classic Triple Decker Clubhouse
Stacked high with layers of turkey, bacon, ham, tomato, lettuce, cheddar cheese, and mayonnaise
Sliced Steak Ciabatta
Tender steak slices with sauteed mushrooms, onions and green peppers stacked on a warm ciabatta bun with cheddar cheese and garlic aoli.
Shaved corned beef on grilled KUB rye bread with Thousand Island dressing, sauerkraut, and Swiss cheese
Tuna salad accented with fresh apples on your choice of grilled bread with melted cheddar cheese
Hot Turkey Sandwich
Slices of delicious white and dark turkey roast served open-faced on thick-cut white bread, and smothered with rich gravy accompanied by Swedish lingonberries
Hot Hamburger Sandwich
Our locally made 5 oz. beef patty and fried onions served open-faced on thick-cut white bread and smothered with rich gravy
Gourmet Grilled Cheese and Bacon
Our thick-cut bread dipped in parmesan cheese and grilled with cheddar and Swiss cheese slices plus The Original Pancake House Bacon make this sandwich a delicacy. Also available without bacon.
A delicious classic with The Original Pancake House bacon
Ham, green peppers, and green onions
Bagel and Lox
Smoked salmon on a toasted bagel topped with cream cheese and served with tomatoes, red onions and capers.
Bacon, cheddar cheese, grilled onions, lettuce, and tomato.
Original Cheese Burger
A slice of real cheddar, lettuce, and tomato.
Chicken Ciabatta Club
Crispy or grilled chicken with bacon, cheddar cheese, tomato, and lettuce on a toasted ciabatta bun smothered with our own smoky-sweet barbecue sauce.
Pulled Pork Waffle Sandwich
Pulled pork with BBQ sauce and crunchy pickles served between two jalapeno cheddar cornbread waffle halves and crowned with a sunny side egg.
Hot Chicken Waffle Sandwich
Crispy chicken breast tossed in Buffalo wing sauce, sandwiched between two jalapeno cheddar cornbread waffle halves with pickles, lettuce and poblano ranch sauce.
Tempura-battered haddock fillets served with lemon and tartar sauce.
4 crispy fingers served with honey-dill sauce.
Floured and pan-fried chicken livers just like grandma used to make, served with 2 slices of bacon. Upgrade your side to potatoe pancakes for $2.